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BANQUET MENU

 Welcome to the

Howe Caverns 

Cafe and Banquet Facility

 

 A minimum of 25 people is necessary for buffet options and sit down meals.

 

New York State Sales Tax (8%)

and Service Charge (18%) will be added

to the final bill.

 

MENU

Howe Caverns' menus represent items we feel are appropriate for your event. Please keep in mind that these are suggestions and we will be happy to customize a menu that might better suit your needs. Details for your event should be finalized 30 days prior to your event. Please advise Howe Caverns with any special dietary needs 2 weeks prior to your function.

 

PAYMENT/DEPOSIT

A deposit in the amount of $100 is necessary to reserve your date. Payment for the final balance will be due the day of your event. Payment may be made by credit card (Master Card, Visa and Discover), check or cash. If your group is tax exempt, a valid New York State tax exempt form must be presented prior to your event. 

 

CANCELLATION POLICY

 Cancellations made less than 30 days prior to the event will result in forfeiture of the deposit taken.

 

ACCEPTANCE OF CONTRACT

For a copy of our Acceptance of Contract, please call us directly at 518-296-8900.

We will be happy to forward to you via e-mail or fax. 

 

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BUFFETS

Buffet #1 $9.99                                        

The Deli Buffet                                                 

   Sandwich Buffet includes a variety of fresh cut

   meats and cheeses and choice of tuna or chicken

   salad.  Lettuce, tomato, onion, rolls and bread,

   chips, pickles and condiments.

Choice of two:                                                     

   Cole Slaw                                                         

   Macaroni Salad

   Pasta Salad

   Potato Salad

Choice of Coffee and Tea or

Iced Tea and Lemonade Station

 

 

Buffet #2 $13.99

The Italian Buffet

  Garden Salad

  Garlic Bread

  Sausage, Peppers & Onions

  Baked Ziti

  Meatballs

Choice of Coffee and Tea or

Iced Tea and Lemonade Station

 

Buffet #3  $16.99

The Cave House Buffet

  Vegetable Tray w/Dip or

  Cheese and Crackers

  Garden Salad

  Dinner Rolls

  One Salad Choice

  One Pasta Choice

  One Meat Choice

  Two Accompaniments

Choice of Coffee and Tea or

Iced Tea and Lemonade Station

Dessert: Homemade Cake

 

Buffet #4  $19.99

The Grand Buffet

  Vegetable Tray w/dip

  Cheese & Crackers

  Garden Salad

  Dinner Rolls

  One Pasta Choice

  Two Accompaniments

  Carving Station with Choice of

  Roast Beef, Turkey, Ham or

  Roast Pork Loin

  (Prime Rib add $2.00 per person)

Choice of Coffee and Tea or 

Iced Tea and Lemonade Station

Dessert:

  Homemade Cake or Brownie Sundae

 

ADD TO YOUR MENU:

  Tureen of Homemade Soup du Jour $1.25 per person

   Dessert:

       Brownie Sundae $1.95 per person

       Ice Cream w/Chocolate Sauce $1.95 per person

       Cheesecake $2.50 per person

 

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BBQ BUFFETS

 

Buffet #5   $14.99

Chicken BBQ

  Garden Salad

  Dinner Rolls

  BBQ Chicken

  Two Salad Choices

  Salt Potatoes

  Baked Beans

  Vegetable

Choice of Coffee and Tea or

Iced Tea and Lemonade Station

 

Buffet  #6  $16.99

BBQ Rib Buffet

  Garden Salad

  Dinner Rolls

  BBQ Ribs

  Two Salad Choices

  Salt Potatoes

  Baked Beans

  Vegetable

Choice of Coffee and Tea or

Iced Tea and Lemonade Station

 

Buffet #7   $19.99

Chicken & Rib Combo

  Garden Salad

  Dinner Rolls

  BBQ Chicken & Ribs

  Two Salad Choices

  Salt Potatoes

  Baked Beans

  Vegetable 

Choice of Coffee and Tea or

Iced Tea and Lemonade Station

Dessert: Homemade Cake or

               Brownie Sundae

 

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 SIT DOWN MEALS

 

25 PERSON MINIMUM

 

Meal #8   $14.99

Choice of Entree

Garden Salad

Dinner Rolls

    Entrees:  Chicken Scampi w/rice, vegetable

                  Broiled Tilapia w/rice, vegetable

                  Chicken Parm with spaghetti

                  Open Faced Roast Beef w/mashed 

                     potatoes and gravy

Coffee/Tea

 

Meal #9  $19.99

Cheese & Crackers

Vegetable Tray w/dip

Choice of Entree

Garden Salad

Dinner Rolls

     Entrees:   Chicken Cordon Bleau

                    12 oz. NY Strip Steak

                    12 oz. Delmonico Steak

                    Baked Salmon w/dill sauce

                    Grilled Shrimp and Scallops

                            w/vegetable and rice

                    Choice of Potato and Vegetable

Coffee/Tea

 

Add to Menu Nos. 8 or 9

    Cheese & Cracker Platter $2.00 per person

    Vegetable Tray $2.00 per person

    (Add both for $3.50 per person)

   

    Homemade Soup de Jour $1.25 per person

 

    Brownie Sundae  $1.95 per person

    Ice Cream with Chocolate Sauce $1.95 per person

    Cheese Cake $2.50 per person

 

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SELECTION CHOICES

 

SALADS:                             VEGETABLES:

Cole Slaw                             Broccoli/Cauliflower Mix

Fresh Mozzarella & Tomato    Glazed Carrots

Macaroni Salad                     Green Bean Casserole

Pasta Salad                          Green Beans w/Almonds

Potato Salad                         Sauteed Summer Squash

                                           Vegetable Medley

 

Meat:                                  STARCHES:

Baked Chicken                      Baked Potato

Chicken Cacciatore                Mashed Potato

Chicken Marsala                    ParsleySalt Pot. w/Dill

Chicken Parmesan                 Rice Pilaf

Chicken Scampi                     Roasted Red Potatoes

Meatballs

Sliced Roast Pork Loin          

Sirloin Tips & Gravy             

Meatloaf     

 

PASTA

Baked Ziti

Pasta Primavera

Vegetable or Regular Lasagna                     

                                          

 

CARVING STATION:    

Ham

Pork

Prime Rib (add $2.00 per person)

Roast Beef

Turkey

 

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HORS D'OEUVRES MENU      

 

Fresh Vegetable Crudite with Dip:

         50 people $75     100 people $125

Assorted Cheeses and Crackers:

         50 people $100   100 people $150

 

The following items may be passed.

Prices are per 100 pieces.

 

  Artichoke Heart with Parmesan Cheese:  $300

  Italian Antipasto Skewer:                       $300

 

 

  Brie and Pear in Phyllo:     $275

    
  Mushroom Cap Stuffed with Seafood     $250

  Mini Beef Wellington                             $250

  Scallop Wrapped in Bacon                    $250

 

  Asparagus with Cheese in Phyllo            $225

  Lobster Risotto                                     $225

  Tai Chicken Spring Roll                         $225

 

  Beef Satay                                          $175

  Chicken Satay                                     $175

 

  Assorted Mini Quiche                            $150

                           

  Shrimp Potsticker                            $125

  Crab Rangoon                                 $125

  Spinach and Cheese Spanikopita      $125

 

  Frank in Blanket        $100

  Mushroom Puff          $100

 

  Vegetable Spring Roll     $75

  Pork Potsticker              $75

 

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CONTINENTAL BREAKFAST

 

  Assorted Danish, Muffins, Coffee Tea 

        $4.95 per person

 

  Assorted Juices, Bagels, Condiments, Coffee Tea

        $5.95 per person

 

  Assorted Danish, Muffins, Bagels, Condiments,

  Assorted Juices, Fruit Bowl, Coffee Tea

        $7.95 per person

 

  Breakfast Buffets:

  Assorted Danish, Muffins, Bagels, Condiments,

  Fruit Bowl, Scrambled Eggs, Sausage Biscuits

  and Gravy, Bacon, Sausage, Homefries, Juice

  Coffee and Tea

        $11.95 per person

 

 


 

 

 

National Caves Association